Our brewery consists of a 5 BBL brew kettle and 5 BBL mash/lautertun and a 10 BBL hot liquor tank. Our fermentation occurs in the brewery area with the use of 2 x 5 BBL fermenters and 2 x 10 BBL fermenters. Our cooler area includes both a gauged 5 BBL and 10 BBL bright.
The Ale House Restaurant offers a freshly prepared, seasonally changing menu using local and organic (when available) ingredients.
Our doors are open and we invite you in to sample our ever-changing artisanal craft beers, brewed on site.